Despite my mother's best efforts to pass on her skills, I've always been more adept at baking cakes than cooking traditional Chinese Malaysian meals. After I took some red velvet cupcakes into work back in June 2011, one of my collegues approached me to make her daughter's 21st cake. Gosh...I've only been decorating for just over a year?! How have I managed to amass so much cake equipment in such a short period of time?
Back to the subject at hand, this was my first decorated cake...and the first time I'd ever used fondant, the first time I'd made chocolate shards, and the first time I used this acrylic cupcake stand (which was worth more than the cake!)
No comments:
Post a Comment